Fresh Every Day More Great Recipes from Foster's Market: A Cookbook

Fresh. Flavorful. Unpretentious. Food this good doesn't need much of an introduction, and the inspired, down-home fare served at Foster's Market speaks for itself . . . and keeps the locals coming back day after day. InFresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients herejust good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. "Take these recipes," Sara invites, "take everything you know and feel about food, and have fun cooking." A cookbook for all seasons bursting with recipes easy enough for any day of the week,Fresh Every Daybrings new meaning to comfort food.

Sara Foster is the founder and owner of Foster’s Market, the cheerful, country-style market/cafés in Durham and Chapel Hill, North Carolina. Author of The Foster’s Market Cookbook and a contributing food editor for Cottage Living magazine, Sara previously worked as a chef for Martha Stewart’s catering company. Sara and her husband, Peter Sellers, live on a farm outside of Durham.

Carolynn Carreño writes for Saveur and the Los Angeles Times and has coauthored several cookbooks, including Once Upon a Tart and 100 Ways to Be Pasta.