Fresh from Central Market Cookbook

Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week.Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh-tasting dishes with easy-to-follow instructions."Fresh from Central Market" Cookbookoffers more than 300 purely delicious recipes for from-scratch cookies and pastries, meats and main dishes, brunches, snacks, appetizers, and grilling. In other words - these are the standholders' absolutely best dishes - some of which are brand new, some of which are irreplaceable traditions!These expert cooks know how to capture flavour - with ease. In these appealing recipes, the cooks and bakers and butchers and gardeners share those secrets.Now you can create dishes that let fresh ingredients shine, and others that let you make the best from the past.This stunning cookbook includes full-colour photographs of lively market days and of the beloved Romanesque-Rivival-Style market building itself, which appears on the national Register of Historic Places.Eat local, fresh, seasonal, and delicious meals with these inspirational recipes!

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.