From Aunt Tina's Kitchen With Love

News Flash: Cooking is not rocket science! I enjoy cooking, so I do it often enough that I've picked up a few pointers along the way. Also, after more than 30 years of marriage, I've had the time to weed out some "clunker" recipes and concentrate on those that are delicious, healthy, and easy to make. This book is the result of 33 years of collecting, compiling, and creating what I consider to be the best recipes for a wide variety of foods, encompassing not only traditional Italian cuisine, but also German, Thai, Chinese, Greek, Jewish, and several others. All you'll need to prepare these recipes is some basic kitchen equipment, the fortitude to soldier on after the occasional spectacular flop, and, of course, food testers - those people daring enough to taste your latest attempt and loving enough to forget your failures. Happy cooking!