Presents a look at the field of sport and exercise nutrition, including foundational concepts. Topics include energy balance and imbalance, weight, body composition, performance, and athletes and disordered eating. For undergraduate students, Softcover. DNLM: Nutritional Physiological Phenomena.
Marie Dunford, PhD, RD, is a freelance author and editor of nutrition education materials, including textbooks, consumer books, online courses, continuing professional education courses and magazine and newspaper articles. She is co-author of Nutrition for Sport and Exercise, a college textbook, and The Athlete's Guide to Making Weight and editor of Sports Nutrition: A Practice Manual for Professionals, Fourth Edition. A former professor and chair in the department of food science and nutrition at California State University at Fresno, Dr. Dunford has extensive experience with NCAA Division I athletes. She is a member of the American College of Sports Medicine and the American Dietetic Association (ADA). She also is an active member of Sports, Cardiovascular and Wellness Nutrition (SCAN), a practice group of the ADA and recipient of their 2006 Achievement Award. She received a PhD in education from the University of Southern California. Her master's and bachelor's degrees are in the field of dietetics and she is a registered dietitian.
What Is Sport and Exercise Nutrition?
What Can I Do With Sports Nutrition?
Carbohydrate
Protein
Fat
Vitamins
Minerals
Water, Electrolytes, and Fluid Balance
Energy Balance and Imbalance
Weight, Body Composition and Performance
Disordered Eating and Athletes
Table of Contents provided by Ingram. All Rights Reserved.
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