The Galley Slave's Handbook

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The Galley Slave's Handbook by Bevan, Richard, 9781453846353
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  • ISBN: 9781453846353 | 1453846352
  • Cover: Paperback
  • Copyright: 12/11/2010

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Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.
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