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- ISBN: 9780824754303 | 0824754301
- Cover: Hardcover
- Copyright: 8/11/2004
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutritionfocuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease. Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example. A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.