Gluten-Free Cupcakes 50 Irresistible Recipes

The first collection of gluten-free cupcake recipes featuring almond flour and coconut flour, from the popular food blogger and author ofThe Gluten-Free Almond Flour Cookbook. Cupcakes are the worldrs"s cutest treat-but until now, those on a gluten-free diet havenrs"t had a cupcake cookbook of their own. Gluten-free guru Elana amsterdam re-engineers this favorite dessert for todayrs"s dietary needs in this colorful collection, with classics like Red Velvet Cupcakes and Chocolate Cupcakes and creative inventions like Ice Cream Sundae Cupcakes. The recipes rely on almond flour, coconut flour, and agave nectar (some are even vegan and dairy-free) and donrs"t contain the sometimes difficult-to-source gluten alternatives such as xanthan gum.Gluten-Free Cupcakesoffers delicious sweets-as tasty as their traditional counterparts-to anyone in need of a little cupcake fix.

ELANA AMSTERDAM is the popular food blogger of Elana’s Pantry, where she has written about gluten-free cooking and baking since 2006 after she and her son were both diagnosed with celiac disease. Elana’s first book, The Gluten-Free Almond Flour Cookbook, was named one of the Denver Post’s top cookbooks of 2009. Her writing has appeared in diverse publications including Shape, Natural Solutions, Delicious Living, and Delight magazine. She lives with her family in Boulder, Colorado. Visit www.elanaspantry.com.

Acknowledgments      viii
Introduction      1
Cupcakes 101: Equipment, Tips, and Ingredients      5

Classic Cupcakes      19
Chocolate Cupcakes      31
Fruity Cupcakes      45
Warm and Spiced Cupcakes          57
Special Occasion Cupcakes          69
Savory Treats          83
Frostings, Fillings, and Toppings      91

Sources      99
Index      101
Measurement Conversion Charts      104

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Gluten-Free Cupcakes 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

Summary

Author Biography

Table of Contents

Supplemental Materials