The Gluten-Free Gourmet Cooks Fast and

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author ofThe Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Foreword

ix

Joseph A. Murray

Preface

xiii

Acknowledgments

xvii

Eating Your Way to Good Health

1

(8)

Twenty-two Questions Most Often Asked About Celiac Disease

9

(17)

The Weird World of Gluten-free Baking

26

(12)

The Fine Art of Baking Better Bread

38

(333)

Time-Saving Mixes

49

(16)

Breads

65

(44)

Cakes

109

(28)

Cookies

137

(20)

Pies and Pastries

157

(20)

Desserts

177

(22)

Appetizers

199

(14)

Soups

213

(14)

Luncheon and Supper Dishes

227

(22)

Rice, Beans, and Pasta

249

(20)

Vegetables and Salads

269

(10)

Strictly Vegetarian

279

(18)

Meat

297

(12)

Poultry

309

(18)

Seafood

327

(14)

Stir-Fries

341

(16)

Sauces, Relishes, and Condiments

357

(14)

The Gluten-free Diet

371

(4)

Where to Find Gluten-free Products

375

(7)

Index

382

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The Gluten-Free Gourmet Cooks Fast and Healthy Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Summary

Author Biography

Table of Contents

Supplemental Materials