The Good Fat Cookbook

In this innovative cookbook, the James Beard Award-winning author debunks the unhealthy low-fat diet myth, celebrating the vital health properties--and weight-loss and anti-aging benefits--of such former "no-no's" as eggs, red meats, and even butter, coconut, and chocolate. Includes 100 healthy and simple recipes.

<B>Fran McCullough</B> is the author of the best-selling <I>The Low-Carb Cookbook</I> and <I>Living Low-Carb.</I> She won a James Beard Award for <I>Great Food Without Fuss</I> and, since 1999, has been the editor of the annual <I>Best American Recipes</I> anthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her website address is www.blackdirt.net/lowcarb