Great American Vegetarian Traditional and

A classic cookbook and staple for vegetarians everywhere, this book includes recipes for breads, soups, salads, and a variety of vegetable dishes. From the spicy foods of the American Southwest to the hearty fare of the New Englanders, there is something in here to satisfy every appetite.

Foreword to the New Edition

11

(2)

Introduction

13

(10)

Notes on Ingredients

23

(6)

Biscuits, Muffins, and Griddlecakes

29

(18)

Loaf Breads and Pan Breads

47

(20)

Soups

67

(26)

Salads and Relishes

93

(22)

Eggs

115

(12)

Beans and Rice

127

(24)

Corn, The All-American Crop

151

(18)

Vegetables

169

(36)

Tortilla Specialties

205

(24)

Desserts

229

(28)

Menus

257

(10)

Selected Sources

267

(3)

Acknowledgments

270

(1)

Index

271

(10)

About the Author

281

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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Great American Vegetarian Traditional and Regional Recipes for the Enlightened Cook

Summary

Table of Contents

Supplemental Materials