Great British Cooking

This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.

Jane Garmey, who is British, is currently producing a public television series on the arts for children. The author of Great New British Cooking, she frequently writes about food.

Foreword	p. vii
Introduction	p. xiii
Breakfast	p. 3
Soup	p. 17
Fish	p. 45
Meat, Poultry and Game	p. 63
Vegetables	p. 111
Sauces	p. 133
Savories	p. 153
Puddings and Desserts	p. 165
Tea	p. 203
High Tea	p. 237
Preserves and Pickles	p. 249
Cheese	p. 263
Beer	p. 269
Ingredients	p. 271
Utensils	p. 275
Menus	p. 277
Index	p. 281
Table of Contents provided by Syndetics. All Rights Reserved.

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Great British Cooking

Summary

Author Biography

Table of Contents

Supplemental Materials