Greek Vegetarian Cooking

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Introduction	p. 9
General Instructions	p. 13
Mezze Dishes (Appetizers)	p. 17
Raw Salads	p. 24
Soups	p. 32
Sauces	p. 39
Rice Dishes	p. 44
Pasta Dishes	p. 54
Main Meals and Side Dishes	p. 60
Cooked Salads	p. 102
Cakes and Desserts	p. 111
Children's Recipes	p. 115
Balancing the Diet	p. 123
Index	p. 127
Table of Contents provided by Rittenhouse. All Rights Reserved.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

Greek Vegetarian Cooking

Summary

Author Biography

Table of Contents

Supplemental Materials