The Secretary's Commission on Achieving Necessary Skills (SCANS)
12
(1)
Strategies for Successful Teaching
13
(2)
Helping Your Students Develop Critical Thinking Skills
13
(1)
Problem-Solving and Decision-Making Skills
14
(1)
Using Cooperative Learning
14
(1)
Helping Students Recognize and Value Diversity
15
(1)
Teaching the Learner with Special Needs
15
(3)
Assessment Techniques
18
(1)
Performance Assessment
18
(1)
Portfolios
18
(1)
Using Other Resources
19
(3)
Marketing Your Program
22
(2)
Correlation of National Standards for Nutrition and Wellness with Guide to Good Food
24
(4)
Scope and Sequence
28
(6)
Lesson Planning Guides
34
Chapter 1
34
Chapter 2
36
Chapter 3
38
Chapter 4
40
Chapter 5
42
Chapter 6
44
Chapter 7
46
Chapter 8
48
Chapter 9
50
Chapter 10
52
Chapter 11
54
Chapter 12
56
Chapter 13
58
Chapter 14
60
Chapter 15
62
Chapter 16
64
Chapter 17
66
Chapter 18
68
Chapter 19
70
Chapter 20
72
Chapter 21
74
Chapter 22
76
Chapter 23
78
Chapter 24
80
Chapter 25
82
Chapter 26
84
Chapter 27
86
Chapter 28
88
Chapter 29
90
Chapter 30
92
Chapter 31
94
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