Hamburger Gourmet (mini)

All hail the greatest meal on the planet!

Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant that creating hamburger greatness.

Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover.

Delphine de Montalier is an author and culinary stylist. She contributes regularly to Glamour and Saveurs. The author of several cookery titles in French including Fish & Fish, Les petits legumes and Tarte maison, this is her first book to be translated into English

Elodie Rambaud is a much sought-after food stylist.

Victor Garnier is the founder of the Blend chain of chic burger bars in Paris.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Hamburger Gourmet (mini)

Summary

Author Biography

Supplemental Materials