Handbook of Food and Bioprocess Modeling Techniques
, by Sablani, Shyam S.; Datta, Ashim K.; Rahman, M. Shafiur; Mujumdar, Arun S.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780367453268 | 0367453266
- Cover: Paperback
- Copyright: 11/29/2019