Handbook of Poultry Science and Technology, Primary Processing

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

Isabel Guerrero-Legarreta, PhD, the Editor, is Professor in the Biotechnology, Department at the Universidad Autnoma Metropolitana in Mexico. She has expertise the meat and poultry Science; and she has published over eighty manuscripts live books and twenty-nine book chapters. Y.H. Hui, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.