Hog : A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; with Directions for Salting Pork and Curing Bacon and Hams (185

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Hog : A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; with Directions for Salting Pork and Curing Bacon and Hams (185 by Youatt, William; Martin, W. C. L., 9780548587096
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  • ISBN: 9780548587096 | 0548587094
  • Cover: Paperback
  • Copyright: 10/31/2007

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