Home Grown Indiana

Home Grown Indianais an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home. In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana,Home Grown Indianadiscusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavourful food will want to own this insightful and entertaining guide.

Christine Barbour teaches American politics and the politics of food at Indiana University, Bloomington. She is food editor of Bloom Magazine and founding member and co-director of Slow Food Bloomington. She is author (with Scott Feickert) of Indiana Cooks! (IUP, 2005). Barbour lives in Bloomington, Indiana.

Scott Hutcheson, a senior associate for economic development at Purdue University, writes for Indianapolis Monthly, is author of an award-winning syndicated newspaper column, The Hungry Hoosier, and is a writer and producer for Across Indiana. He lives in Lebanon, Indiana.

Introduction	p. 1
Northwest	p. 11
Northeast	p. 45
North Central	p. 77
Central	p. 109
Southwest	p. 159
Southeast & South Central	p. 187
Southern: River Counties	p. 231
List of Recipes	p. 257
Index by County	p. 258
Index by Product/Type	p. 271
Table of Contents provided by Blackwell. All Rights Reserved.

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Summary

Author Biography

Table of Contents

Supplemental Materials