The Hungarian Cookbook

'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough instructions.'- Los Angeles Times

Foreword

ix

Special Equipment, Techniques, and Ingredients

xiii

Pronunciation Guide

xvi

A Note on Wines

xvii

Soups (Levesek)

3

(18)

Garnishes for Soups and Stews (Levesbe Valok es Koritesek)

21

(12)

Snacks and Luncheon Dishes (Eloetelek es Egytalak)

33

(12)

Fish (Hal)

45

(8)

Poultry (Szarnyas)

53

(18)

Pork (Sertes)

71

(18)

Veal (Borju)

89

(14)

Beef (Marha)

103

(30)

Lamb (Barany)

133

(10)

Vegetables (Zoldsegek)

143

(46)

Salads (Salatak)

189

(10)

Desserts and Cakes (Edessegek es Tortak)

199

(44)

Shopping Guide

243

(6)

Hungarian Index

249

(4)

General Index

253

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The Hungarian Cookbook

Summary

Table of Contents

Supplemental Materials