Indiana : One Pint at a Time: A Traveler's Guide to Indiana's Brewpubs

In Indiana: One Pint at a Time, award winning author Douglas Wissing takes the reader on a tour of Indiana 's approximately 30 craft breweries, which produced more the 28,000 barrels of beer in 2007 and achieved honors in both National and International Competitions. Wissing also takes you on a journey through the history of beer from prehistoric times through industrial brewing. The book details the history of brewing in the hoosier state, including the Indiana-German brewers who dominated the industry until Prohibition, the 20th-century decline of industrial breweries and the rise of craft beers in the 1990s.