The Insulin-Resistance Diet--Revised and Updated How to Turn Off Your Body's Fat-Making Machine
, by Hart, Cheryle; Grossman, Mary KayNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780071499842 | 0071499849
- Cover: Paperback
- Copyright: 12/10/2007
Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And feel great! If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body will respond by producing more insulin. The insulin will stabilize your blood sugar level by storing the excess glucose as fat, and this means weight gain. This process is accelerated in people with insulin resistance because they have higher baseline levels of insulin. InThe Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods. Overcome insulin resistance and lose weight with: The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss Self-tests to determine your insulin resistance and check your progress with linking and balancing Real-world strategies for eating at home and out on the town Easy-to-make, tasty recipes and livable meal plans