Introducing Chinese Casserole Cookery
, by Kan, LilahNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780595135288 | 0595135285
- Cover: Paperback
- Copyright: 10/1/2000
Introducing Chinese Casserole Cookery | p. 11 |
Casseroles | p. 15 |
Preparation Techniques | |
Preparing the Casserole | p. 25 |
Slicing Onions | p. 26 |
Cooking Rice Chinese Style | p. 28 |
Rendering Fat from a Duck | p. 30 |
Cutting Spareribs into Small Pieces | p. 32 |
Making Egg-Pouch Dumplings | p. 34 |
Hacking a Chicken | p. 36 |
Ingredients | p. 39 |
Beef | |
Red-cooked Pot Roast with Vegetables | p. 64 |
Minced Beef with Cellophane Noodles and Vegetables | p. 66 |
Beef Chunks in Black Bean, Garlic, and Egg Sauce | p. 68 |
Spicy Beef and Bean Curd Casserole | p. 70 |
Deviled Short Ribs | p. 72 |
Stuffed Green Peppers in Curry Sauce | p. 74 |
Stuffed Cabbage Rolls | p. 76 |
Red-cooked Oxtail Stew | p. 78 |
Hunam Oxtail Stew | p. 80 |
Sweet-and Sour-Oxtails | p. 82 |
Chinese-style Corned Beef and Cabbage | p. 84 |
Braised Tongue in Mustard, Wine, and Soy Sauce | p. 86 |
Stewed Calves' Hearts | p. 88 |
Chicken | |
Pot-roasted Whole Chicken | p. 92 |
Szechuan Chicken and Peanuts in Brown Sauce | p. 94 |
Poached Chicken Breasts with Spicy Peanut Sauce | p. 96 |
Plum Sauce Chicken with Black Mushrooms and Pine Nuts | p. 98 |
White-hacked Chicken | p. 100 |
Curried Chicken with Vegetables | p. 102 |
Deviled Chicken Wings | p. 104 |
Tangy Chicken Wings | p. 106 |
Pineapple Chicken Wings | p. 108 |
Stewed Chicken with Dried Chestnuts | p. 110 |
Salt-cooked Chicken | p. 112 |
Sizzling Chicken in Gravy | p. 114 |
Oyster Sauce Chicken Legs | p. 116 |
Chicken and Peppers with Black Bean, Garlic, and Egg Sauce | p. 118 |
Chicken with Orange Flavor | p. 120 |
Cashew Nut Chicken | p. 122 |
Soy Sauce Chicken | p. 124 |
Lemon Chicken | p. 126 |
Spiced Chicken Gizzards and Hearts | p. 128 |
Sweet-and-Sour Chicken | p. 130 |
Sherried Chicken Livers with Shallots and Mushrooms | p. 132 |
Pork | |
Lion's Head Casserole | p. 136 |
Curried Prok Stew | p. 138 |
Oyster Sauce Pork with Green Beans and Cellophane Noodles | p. 140 |
Pork and Cellophane Noodles in White Bean Curd Cheese Sauce | p. 142 |
Lichee Pork | p. 144 |
Minced Pork and Vegetables with Black Bean and Garlic Sauce | p. 146 |
Bean Curd Cubes Stuffed with Minced Pork and Ham | p. 148 |
Cellophane Noodles with Egg Threads and Chinese Sausage | p. 150 |
Braised Pork Loin with Turnips | p. 152 |
Spicy Twice-cooked Pork Chops with Watercress | p. 154 |
Chinese-style Spareribs and Sauerkraut | p. 156 |
Spareribs in Black Bean, Garlic, and Egg Sauce | p. 158 |
Chutney Spareribs | p. 160 |
Spareribs in Red Bean Curd Cheese Sauce | p. 162 |
Spareribs with Curried Tomato Sauce | p. 164 |
Home-style Sweet-and-Sour Spareribs | p. 166 |
Chinese Roast Pork (Barbecued Pork) | p. 168 |
Pork-filled Egg-Pouch Dumpling Casserole | p. 170 |
Lamb | |
Spicy Lamb with Scallions | p. 174 |
Braised Lamb with White Beans | p. 176 |
Sweet-and-Sour Breast of Lamb | p. 178 |
Lamb Shanks with Plum Sauce | p. 180 |
Lamb and Bean Curd Sticks with Black Bean and Garlic Sauce | p. 182 |
Red-cooked Leg of Lamb | p. 184 |
Lamb Chops in Soy and Mustard Sauce | p. 186 |
Seafood | |
Poached Fish Balls with Bean Curd Cubes | p. 190 |
Clams with Black Bean and Garlic Sauce | p. 192 |
Red-cooked Fish Fillets | p. 194 |
Dried Oysters Stewed with Bean Curd Sticks | p. 196 |
Fish Dumplings in Egg Pouches | p. 198 |
Duck, Squab, Cornish Hens, and Turkey | |
Lichee Duck | p. 202 |
Curried Braised Duck | p. 204 |
Soy Sauce Duck | p. 206 |
Spicy Hoisin Duck | p. 208 |
West Lake Duck | p. 210 |
Orange Duck | p. 212 |
Lemon Duck | p. 214 |
Duck with Peaches | p. 216 |
Pineapple Duck | p. 218 |
Red-cooked Duck with Apples | p. 220 |
Red-cooked Squab | p. 222 |
Piquant Salt-Baked Cornish Hens | p. 224 |
Pot-roasted Turkey Stuffed with Eight-Jewel Rice | p. 226 |
Combination Pots | |
Five-Jewel Casserole | p. 230 |
High-Protein Diet Casserole | p. 232 |
No Name Casserole | p. 234 |
Eight-Jade Casserole | p. 236 |
Buddha's Delight Vegetarian Casserole | p. 238 |
Spicy Scallops, Ham, and Vegetables | p. 240 |
Scallops, Chinese Sausage, and Broccoli | p. 242 |
Dried Oysters, Barbecued Pork, and Chicken | p. 244 |
Dried Oysters, Vegetables, and Walnuts in Lettuce Cups | p. 246 |
Rice-Based Casseroles and Congee | |
Easy Clam Rice Pot | p. 251 |
Rice Pot with Chicken and Chinese Sausage | p. 252 |
Chinese Paella | p. 254 |
Triple-Dragon Rice Casserole | p. 256 |
Eight-Jewel Rice Casserole | p. 258 |
Curried Beef and Lima Bean Rice Pot | p. 260 |
Rice Pot with Ground Beef | p. 262 |
Rice Pot with Squid and Barbecued Pork | p. 264 |
Rice with Scallops | p. 266 |
Oyster Sauce Beef and Green Bean Rice Pot | p. 268 |
Rice with Gingered Oysters | p. 270 |
Shrimp-in-the-Shell Rice Pot | p. 272 |
Congee | p. 274 |
Index | p. 277 |
Table of Contents provided by Syndetics. All Rights Reserved. |
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