on all orders of $79 or more

$10 OFF your purchase of $150 or more!
Use coupon code MONDAY in checkout.

Introduction to Agronomy Food, Crops, and Environment

, by ;
Introduction to Agronomy Food, Crops, and Environment by Sheaffer, Craig C.; Moncada, Kristine M, 9781111312336
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781111312336 | 1111312338
  • Cover: Hardcover
  • Copyright: 10/11/2011
  • Rent Textbook


  • Buy Used Textbook

    In Stock Usually Ships in 24 Hours.

  • Buy New Textbook

    Currently Available, Usually Ships in 24-48 Hours

  • eTextbook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.

Please wait while the item is added to your bag...