Introduction to Management in the Hospitality Industry
, by Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis R.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470399743 | 0470399740
- Cover: Hardcover
- Copyright: 2/15/2011
This revision of a popular textbook for the introductory survey course includes management functions and covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.