FREE SHIPPING

on all orders of $79 or more

$5 OFF your purchase of $75 or more!
Use coupon code FRIDAY in checkout.
Introduction to Management in the Hospitality Industry, 10th Edition by Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire); Tom Powers (University of Guelph); Dennis Reynolds (School of Hospitality Business Management, Washington State University), 9780470399743
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780470399743 | 0470399740
  • Cover: Hardcover
  • Copyright: 2/1/2011
  • Rent Textbook

    (Recommended)

    $73.88
     
    Term
    Due
    Price
  • Buy Used Textbook

    Usually Ships in 3-5 Business Days

    $86.75
  • Buy New Textbook

    Currently Available, Usually Ships in 24-48 Hours

    $124.83
  • eTextbook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $85.80
This revision of a popular textbook for the introductory survey course includes management functions and covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

You might also enjoy...



Please wait while the item is added to your bag...