Introduction to Management in the Hospitality Industry, 10th Edition, by Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire); Tom Powers (University of Guelph); Dennis Reynolds (School of Hospitality Business Management, Washington State University)
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- ISBN: 9780470399743 | 0470399740
- Cover: Hardcover
- Copyright: 2/1/2011
This revision of a popular textbook for the introductory survey course includes management functions and covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.