FREE SHIPPING

on all orders of $79 or more

$3 OFF your purchase of $60 or more!
Use coupon code SATURDAY in checkout.

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

, by ; ; ;
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Ono, Tadashi; Salat, Harris; Coleman, Todd; Takagi, Junko (CON), 9781580087377
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781580087377 | 158008737X
  • Cover: Paperback
  • Copyright: 4/26/2011
  • Buy New Book

    Usually Ships in 3-5 Business Days

    $20.82
A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with 95 recipes that skillfully blend traditional ingredients, modern twists, and the sizzle of a hot fire to create remarkable meals. Grilling has a long history in Japan, and for good reason: the cuisiners"s salty-sweet flavors take well to hints of smoke. InThe Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. They share their secrets for classics such as Chicken Yakitori and Miso-Cured Mackerel, create new comfort foods like London Broil with Garlic-Soy Marinade and Turkey Burgers with Miso Barbecue Sauce, and serve up innovations like Green TeaSmoked Duck Breasts and Salmon with Shiso Pesto. A selection of side dishes and salads round out grilled meals. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables-with delicious results that are at once familiar and new.

You might also enjoy...



Please wait while the item is added to your bag...