Jewish Cooking Boot Camp The Modern Girl's Guide To Cooking Like A Jewish Grandmother

Straight from the kitchen of a fun, fabulous Jewish mom,Jewish Cooking Boot Campis a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairingsand much more.Jewish Cooking Boot Camptakes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Roz Marks, a former schoolteacher and real-estate professional, studied Old World cooking and baking under the tutelage of her mother and grandmother, who both emigrated from Russia.  Andrea Marks Carneiro is a freelance writer who has published articles in magazines such as Modern Bride on everything from wedding trends to retail. Roz and Andrea both live in Miami.