The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Five-Star Food for People with DiabetesLiving with diabetes doesn't mean you can't enjoy five-star food. WithThe Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's Nutrition Services Staff.This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson's Spicy Lobster Gazpacho with Avocado Cr¨me Fra®che from David Paul's Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sauteed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Cafe, in Cleveland, Ohio; and Light Apple and Lime Souffle from Michel Guerard of Les Pres d'Eugenie, in Eugenie-les-Bains, France.Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether you're living with diabetes or just love fine restaurant food,The Joslin Diabetes Great Chefs Cook Healthy Cookbookwill become a favorite in your culinary arsenal.

Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., are the coauthors, along with Joslin Diabetes Center, of The Joslin Diabetes Gourmet Cookbook, winner of the James Beard Award; The Joslin Diabetes Quick and Easy Cookbook; and The Joslin Diabetes Healthy Carbohydrate Cookbook. Giedt and Polin publish a monthly online magazine for people with diabetes (www.diabetic-lifestyle.com). Frances Towner Giedt, who has type 2 diabetes, is a food consultant and the author of several other cookbooks. She lives near Dallas, Texas. Bonnie Sanders Polin, Ph.D., who has type 1 diabetes, is a retired psychologist and lives in Tulsa, Oklahoma. She lectures professionals on diabetes and teaches classes in healthy cooking. Joslin Diabetes Center, established in 1898, is the foremost diabetes research clinical care and education center in the world. Located in Boston, Joslin is affiliated with Harvard Medical School and has a network of affiliated treatment centers and satellites across America