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The Kamado Smoker and Grill Cookbook Recipes and Techniques for the World's Best Barbecue

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The Kamado Smoker and Grill Cookbook Recipes and Techniques for the World's Best Barbecue by Grove, Chris, 9781612433639
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781612433639 | 1612433634
  • Cover: Hardcover
  • Copyright: 7/1/2014
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THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

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