Koneman's Color Atlas and Textbook of Diagnostic Microbiology

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Chapter1 Introduction to Microbiology Part I: The Role of the Microbiology Laboratory in the Diagnosis of Infectious Diseases: Guidelines to Practice and Management
Chapter2 Introduction to Microbiology Part II: Guidelines for the Collection, Transport, Processing, Analysis, and Reporting of Cultures From Specific Specimen Sources
Chapter3 Laboratory Diagnosis by Immunologic Methods
Chapter4 Molecular Microbiology
Chapter5 Medical Bacteriology: Taxonomy, Morphology, Physiology, and Virulence
Chapter6 The Enterobacteriaceae
Chapter7 The Nonfermentative Gram-Negative Bacilli
Chapter8 Curved Gram-Negative Bacilli and Oxidase-Positive Fermenters
Chapter9 Miscellaneous Fastidious Gram-Negative Bacilli
Chapter10 Legionella
Chapter11 Neisseria Species and Moraxella catarrhalis
Chapter12 Gram-Positive Cocci Part I: Staphylococci and Related Gram-Positive Cocci
Chapter13 Gram-Positive Cocci Part II: Streptococci, Enterococci, and the “Streptococcus -Like� Bacteria
Chapter14 Aerobic and Facultative Gram-Positive Bacilli
Chapter15 Aerobic Actinomycetes
Chapter16 The Anaerobic Bacteria
Chapter17 Antimicrobial Susceptibility Testing
Chapter18 Mycoplasmas and Ureaplasmas
Chapter19 Mycobacteria
Chapter20 The Spirochetal Infections
Chapter21 Mycology
Chapter22 Parasitology
Chapter23 Diagnosis of Infections Caused by Viruses, Chlamydia/Chlamydophila, Rickettsia, and Related Organisms