Lager The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

• Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce?
• Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent?
• What does St. Louis have to do with Ceské Budejovice?
• What role does lager play in today's expanding craft beer landscape?

Dave Carpenter is longtime beer and homebrewing writer and the Editor in Chief of Zymurgy magazine, the second largest magazine dedicated to homebrewing and the official magazine of the American Homebrewers Association (a division of the Brewers Association). Dave was formerly Contributing Editor for Craft Beer & Brewing, and helped the company grow since its launch in 2014. During his time at Craft Beer & Brewing, Dave also ran events such as the Brewers Retreat and worked with commercial brewers such as John Mallett of Bell’s Brewing, Matt Brynildson of Firestone Walker, and Steven Pauwels of Boulevard Brewing on homebrew recipe scaling. Dave holds degrees from MIT and the University of Colorado at Boulder. He is a BJCP recognized beer judge.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.