Lebanese Cookbook

The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.

Dawn, Elaine and Selwa Anthony were born in Australia to Lebanese parents. They drew upon the culinary heritage of their family for the recipes presented in this collection.

Introduction	p. 8
Ingredients	p. 14
Equipment	p. 17
Basic Mixtures	p. 18
Mezza	p. 26
Savoury Pastries	p. 32
Soups	p. 36
Fish	p. 44
Poultry	p. 50
Kibbi	p. 56
Meat	p. 64
Stews	p. 72
Lenten Dishes	p. 78
Stuffed Vegetables	p. 82
Eggs	p. 92
Salads	p. 96
Pickles	p. 100
Sweets	p. 104
Beverages	p. 120
Index	p. 124
Equivalent Terms	p. 127
Guide to Weights and Measures	p. 128
Table of Contents provided by Ingram. All Rights Reserved.

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Summary

Author Biography

Table of Contents

Supplemental Materials