The Lipid Handbook with CD-ROM, Third Edition

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ISBN: 9780849396885 | 0849396883
Cover: Hardcover
Copyright: 3/13/2007

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This extensively revised third edition of the industry standard. The Lipid Handbook, reflects many of the changes in lipid science and technology that have occurred in the last ten years and beyond. Based on the updated thinking and practice of modern lipid science, all chapters have been rewritten, many by new authors, bringing a fresh perspective to twenty years of tradition.

Preface	p. ix
Editors	p. xi
Contributors	p. xiii
Fatty Acid and Lipid Structure	p. 1
Fatty acid structure (CMS)	p. 1
Lipid structure (JLH)	p. 16
Occurrence and Characterisation of Oils and Fats	p. 37
Introduction (FDG)	p. 37
Major oils from plant sources (FDG)	p. 38
Minor oils from plant sources (FDG)	p. 69
Milk fats, animal depot fats and fish oils (FDG)	p. 92
Waxes (JLH)	p. 108
Egg lipids (JLH)	p. 115
Milk lipids (JLH)	p. 117
Liver and other tissue lipids (JLH)	p. 119
Cereal lipids (JLH)	p. 121
Leaf lipids (JLH)	p. 123
Algal lipids (JLH)	p. 125
Fungal lipids (JLH)	p. 128
Bacterial lipids (JLH)	p. 134
Lipids of viruses (JLH)	p. 141
Production and Refining of Oils and Fats	p. 143
Introduction (AJD)	p. 143
Production of animal oils and fats (AJD)	p. 147
Production of vegetable oils and fats (AJD)	p. 155
Degumming of oils and fats (AJD)	p. 177
Alkali refining of oils and fats (AJD)	p. 191
Soapstock and by-product treatments (AJD)	p. 204
Bleaching of oils and fats (AJD)	p. 212
Dewaxing of oils (AJD)	p. 231
Vacuum stripping of oils and fats (AJD)	p. 235
HACCP for oils and fats supply chains (JCS)	p. 251
Modification Processes and Food Uses	p. 263
Introduction	p. 263
Hydrogenation	p. 264
Interesterification	p. 285
Fractionation	p. 300
Food grade emulsifiers	p. 315
Food uses of oils and fats	p. 333
Synthesis	p. 355
Unsaturated fatty acid synthesis via acetylene (MSFLKJ)	p. 355
Fatty acid synthesis by the Wittig reaction (MSFLKJ)	p. 359
Isotopically labelled fatty acids (MSFLKJ)	p. 363
Synthesis of acylglycerols (MSFLKJ)	p. 368
Fullerene lipids (MSFLKJ)	p. 375
Glycerophospholipids (JLH)	p. 386
Sphingolipids (JLH)	p. 403
Glycosylglycerides (JLH)	p. 406
Bulk separation procedures (FDG)	p. 410
Analysis	p. 415
Introduction (AJD)	p. 415
Requirements stemming from quality control and process investigation (AJD)	p. 420
Some selected analytical methods (AJD)	p. 423
Chromatographic analysis of lipids (WWC)	p. 426
Nuclear Magnetic Resonance Spectroscopy (GK)	p. 455
Physical Properties: Structural and Physical Characteristics	p. 471
Introduction (IF)	p. 471
Crystallisation and melting (IF)	p. 472
Phase behaviour (KD)	p. 491
Lipid/water interactions (DVdW)	p. 495
Interaction between lipids and proteins (PJQ)	p. 503
Biological membranes (PJQ)	p. 509
Chemical Properties	p. 535
Autoxidation and photo-oxidation (GK)	p. 535
Enzymatic oxidation (GK)	p. 542
Epoxidation, hydroxylation and oxidative fission (GK)	p. 546
Halogenation and halohydrins (GK)	p. 551
Oxymercuration (JAK)	p. 552
Metathesis (JAK)	p. 554
Stereomutation (JAK)	p. 555
Double-bond migration and cyclisation (JAK)	p. 557
Cyclisation (GK)	p. 559
Dimerisation (JAK)	p. 564
Chain branching and extension (GK)	p. 566
Hydrolysis, alcoholysis, esterification and interesterification (GK)	p. 570
Acid Chlorides, Anhydrides and Ketene Dimers (JAK)	p. 576
Peroxy acids and related compounds (JAK)	p. 577
Nitrogen-containing compounds (JAK)	p. 579
Other reactions of the carboxyl group (JAK)	p. 583
Oleochemical carbonates (JAK)	p. 585
Guerbet compounds (GK)	p. 587
Nonfood Uses of Oils and Fats	p. 591
Introduction (FDG)	p. 591
Basic oleochemicals (FDG)	p. 592
Surfactants (FDG)	p. 597
Cosmetics and personal care products (JA)	p. 604
Lubricants (SZE and BKS)	p. 610
Biofuels (FDG)	p. 625
Surface coatings and inks (FDG)	p. 629
Castor oil products (TAMcK and J-TL)	p. 632
Lipid Metabolism	p. 637
Fatty acids	p. 637
Glycerophospholipids	p. 668
Glyceride metabolism	p. 680
Glycosylglycerides	p. 686
Sphingolipids	p. 689
Lipids as signalling molecules	p. 694
Sterol esters	p. 698
Control mechanisms	p. 699
Medical and Agricultural Aspects of Lipids	p. 703
Human dietary requirements (JLH)	p. 703
Lipids and cardiovascular disease (ME)	p. 710
Clinical aspects of lipids with emphasis on cardiovascular disease and dyslipaemia (DPR)	p. 721
Skin lipids and medical implications (JLH)	p. 742
Sphingolipidoses (JLH)	p. 746
Other disorders of lipid metabolism (JLH)	p. 749
Pulmonary surfactant (lung surfactant) (JLH)	p. 751
Agricultural aspects (DJM, JLH and PFD)	p. 756
Index	p. 783
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The Lipid Handbook with CD-ROM, Third Edition

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