The Little Book of Takoyaki
, by Harlan, JessicaNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780316494120 | 0316494127
- Cover: Paperback
- Copyright: 3/5/2019
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.
This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:
Japanese classics
This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:
Japanese classics
- Traditional octopus takoyaki
- Salmon onigiri (rice balls)
- Rice cups with salmon roe and seaweed
- Rangoon dumplings
- Arancini
- Cheesy hash brown bites
- Pigs in a blanket
- Jalapeno cornbread balls
- Matcha cake pops
- Molten brownie bites
- Sweet cream and berry dumplings
- . . . and many more!