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Local Flavors : Cooking and Eating from America's Farmers' Markets

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Local Flavors : Cooking and Eating from America's Farmers' Markets by MADISON, DEBORAH, 9780767929493
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780767929493 | 0767929497
  • Cover: Trade Paper
  • Copyright: 5/13/2008
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Local Flavorscelebrates the glories of the farmers' markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers' markets and roadside farmstands, Deborah Madison awakens the reader to the joy of making a direct connection with the food we eat and the people who grow it. Her 350 full-flavored recipes and accompanying menus include dishes as diverse as Rustic Onion Tart with Walnuts, Risotto with Sorrel, Lamb Shanks Braised with Onions and Rosemary, Soy-Glazed Sweet Potatoes, and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Maine to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available year-round, and the sheer pleasure of shopping for them. A celebration of farmers and their bounty,Local Flavorsis a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.


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