Lomelino's Ice Cream 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes.
    
Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

LINDA LOMELINO is a food writer, food stylist, photographer, and the creator of the baking blog Call Me Cupcake!, which is published in Swedish and English. She is also the author of Lomelino's Cakes.

Recipe list:

ICE CREAMS: Strawberry, Chocolate, Vanilla, Peach, Red Currant, Blueberry, Lemon, Rhubarb Crumble, Raspberry Cheesecake, Cherry with Roasted Almonds, Fig and Honey with Madeira, Rum Raisin, Licorice, Peppermint Crunch, Caramel, Orange Chocolate, Pistachio, Hazelnut, Dulce de Leche, Coconut, Peanut Butter and Chocolate Chip, Crème Brûlée with Macadamia Crunch, Mint Chocolate Chip, Malted Milk, Black Sesame and Orange, Frozen Zabaglione with Biscotti, Irish Cream, Tiramisu, Maple, Earl Grey

SEMIFREDDOS: Espresso, Browned Butter and Maple, Raspberry with Turkish Peppercorn

SORBETS: Apricot, Plum, Kiwi, Strawberry Champagne, Watermelon, Grapefruit, Chocolate Stout, Citrus, Pomegranate

POPSICLES: Strawberry-Vanilla, Blueberry Frozen Yogurt, Chocolate-Dipped Pistachio

Also included are recipes for ice-cream cakes, ice-cream cookie sandwiches, toppings, sauces, and more.