The Low-Carb Baking and Dessert Cookbook

Scrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low-carb treats that, if we use them wisely, will make it that much easier to stick to the low-carb plan for life." -From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb Comfort Food Cookbook In The Low-Carb Baking and Dessert Cookbook, low-carb chef par excellence Ursula Solom-the ingenious chef who is revolutionizing the way the low-carb world cooks-proves that you don't have to sacrifice the delights of your favorite high-carb treats to live a low-carb lifestyle. From Basic White Bread, Date Bread, Peanut Butter Chocolate Muffins, Honey Spice Cookies, and Macadamia Nut Biscotti to Strawberry Souffleacute;, Tiramisu, and Praline Truffles, The Low-Carb Baking and Dessert Cookbook is packed with more than 200 easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your high-carb cravings while helping you slim down, shape up, and realize all the benefits of low-carb living.

URSULA SOLOM is a chef who lost weight and regained her health by following the low-carb plan devised by Drs. Mary Dan and Michael Eades. Her ingenious methods for cooking previously forbidden foods in a truly low-carb way are revolutionizing the healthy cooking world. She is the coauthor, with the Eades, of the bestselling Low-Carb Comfort Food Cookbook.