Made by Hand

Julie Le Clerc returns to her signature style, producing#xA0;a stunning book#xA0;of simple#xA0;yet#xA0;nutritious dishes that will delight your senses.Julie#xA0;works with organics, wholefoods, gluten-free foods and even super foods without once invoking the clich#xE9;s that all too often accompany these.Made by Hand#xA0;is all about#xA0;delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy.SIMPLE. FLAVOURSOME. NUTRITIOUS. DELICIOUS.

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.

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Summary

Author Biography

Supplemental Materials