Made in Morocco

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Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.

John Bougen is a successful property developer. James Irving is his cousin and has been in the travel business for 24 years.

Introduction	p. 7
Casablanca breakfast	p. 14
Fez b'stilla	p. 31
Midelt skewered food	p. 46
Erfoud small dishes	p. 60
Ouarzazate soups & bread	p. 74
Todra Gorge tagines	p. 93
Marrakech couscous	p. 118
Kasbah Agafay heaven & earth	p. 132
Taroudannt salads	p. 137
Essaouira seafood	p. 152
The Atlantic Coast sweets	p. 171
Travel notes	p. 193
Glossary	p. 194
Map	p. 195
Index	p. 196
Acknowledgements	p. 197
Table of Contents provided by Ingram. All Rights Reserved.

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Summary

Author Biography

Table of Contents

Supplemental Materials