Maggie's Verjuice Cookbook
, by Beer, MaggieNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781921382628 | 1921382627
- Cover: Paperback
- Copyright: 3/1/2012
“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer