Making Craft Cider : A Ciderist's Guide

Small cider production is big business. Cider has recently seen a surge of popularity, and this has been a boon not only to the large industrial makers, but also to small producers and home cider makers who value taste and complexity. This book takes us through the history and practicalities, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who just enjoys drinking it.

Simon Msupc/supKie first started making cider thirty years ago and, after moving to the West Country, developed a keen interest in the West Country tradition of craft cidermaking. In this book, he shares his enthusiasm for, and experience of, making craft cider in all its variety and complexity.