Martin Yan's China

The world's foremost expert on Chinese cooking is back with a brand new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. Martin Yan's China, brings this ancient country's beauty to the table with gorgeous dishes, 100 breathtaking photographs, and fascinating information about the history and culture of China. Just in time for the 2008 Beijing Olympics, Yan is poised to charm and entice a new generation of readers with his expert knowledge of Chinese traditions and his flair for Asian cuisine. As always, Yan's 100 recipesintroduce new flavours and techniques to the kitchen yet are simple enough for any home cook to effortlessly embark on a culinary journey through China.

Martin Yan is the author of numerous cookbooks on Asian cuisine and the host of over 2,000 cooking show episodes, including the famed Yan Can Cook. The James Beard Award-winning chef resides in the San Francisco Bay Area.