Mastering Herbalism

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Foreword

7

(6)

Introduction: Herbs in History

13

(12)

Herbs to Stay Healthy With

25

(71)

Herbs to Cook With

96

(88)

Herbal Perfumes and Incenses

184

(44)

Herbal Beauty Secrets

228

(17)

Loving Herbs and Aphrodisiacs

245

(15)

Witchcraft and Worthcunning

260

(38)

Herbal Immortality: Elixirs of Life

298

(18)

Growing Your Own

316

(13)

Where to Buy Your Herbs

329

(18)

Appendices:

1 Planting and Harvesting by the Moon

338

(4)

2 Weights and Measures

342

(3)

3 Herbs as Nutritional Sources

345

(1)

4 A Christianized Conjuration of the Herb Valerian

346

(1)

Glossary

347

(5)

Select Bibliography

352

(6)

Index

358

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Summary

Table of Contents

Supplemental Materials