Mexican Vegetarian Cooking

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

&nbsp; <P><B>Mexican Vegetarian Cooking</B> <P>Introduction&nbsp; <BR>1. How to Make Tortillas&nbsp; <BR>2. Soups and Starters&nbsp; <BR>3. Salads and Salad Dressings&nbsp; <BR>4. Sauces and Relishes&nbsp; <BR>5. Tacos and Enchiladas&nbsp; <BR>6. Main Meals&nbsp; <BR>7. Soybeans&nbsp; <BR>8. Vegetable Side-dishes&nbsp; <BR>9. Desserts&nbsp; <BR>10. Drinks&nbsp; <BR>Useful Addresses&nbsp; <BR>Index

 
Mexican Vegetarian Cooking
Introduction 
1. How to Make Tortillas 
2. Soups and Starters 
3. Salads and Salad Dressings 
4. Sauces and Relishes 
5. Tacos and Enchiladas 
6. Main Meals 
7. Soybeans 
8. Vegetable Side-dishes 
9. Desserts 
10. Drinks 
Useful Addresses 
Index