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Microbiology An Introduction, Books a la Carte Edition

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Microbiology An Introduction, Books a la Carte Edition by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L., 9780133905557
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780133905557 | 0133905551
  • Cover: Loose-leaf
  • Copyright: 12/31/2014
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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value–this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.


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Master Microbiology where it matters. Everywhere.

 

An engaging and clear approach to learning complex microbiology topics and theory

Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics.  The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention.

                                             

Also available with MasteringMicrobiology

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