Mission Street Food : Recipes and Ideas from an Improbable Restaurant, by Anthony Myint and Karen Leibowitz
- ISBN: 9781936365159 | 1936365154
- Cover: Trade Book
- Copyright: 8/23/2011
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Mission Street Food is a restaurant. But itís also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Like Mission Street Food itself, this book is more than one thing: itís a cookbook featuring step-by-step photography and sly commentary, but itís also the memoir of a madcap project that redefined the authorsí marriage and a cityís food scene. Along with stories and recipes, youíll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic. Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America.