FREE SHIPPING

on all orders of $79 or more

$5 OFF your purchase of $75 or more!
Use coupon code FRIDAY in checkout.

Modern Food Service Purchasing Business Essentials to Procurement

, by
Modern Food Service Purchasing Business Essentials to Procurement by Garlough, Robert B, 9781418039646
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781418039646 | 1418039640
  • Cover: Hardcover
  • Copyright: 3/2/2010
  • Rent Textbook

    (Recommended)

    $73.75
     
    Term
    Due
    Price
  • Buy New Textbook

    Currently Available, Usually Ships in 24-48 Hours

    $113.43
  • eTextbook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $58.49
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.


Please wait while the item is added to your bag...