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MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update

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MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M., 9780133780161
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780133780161 | 0133780163
  • Cover: Package
  • Copyright: 8/4/2014
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.



Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.


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If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.


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Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.



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