The Naked Chef Takes Off

In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Olivers commentary, which will encourage and inspire cooks of all levels! The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.

Jamie Oliver started cooking in his parents' pub when he was eight years old. He has worked with many of the biggest names in British cooking, including Antonio Carluccio, and Rose Gray and Ruth Rogers of the River Cafe. His first series of The Naked Chef on the Food Network grabbed the attention of millions of viewers; the accompanying book was a national bestseller. He was named GQ's Man of the Month, and People magazine voted him the Sexiest Chef of the Year. He currently cooks at Monte's Restaurant, Sloane Street, London, and is the food editor of UK editions of Marie Claire and GQ, and The Times Magazine. He is twenty-five years old