The Nation's Diet Research Programme Steering Committee
Acknowledgements
Food choice, the social sciences and 'The Nation's Diet' Research Programme
p. 1
The effects of life stress on food choice
p. 29
Understanding dietary choice and dietary change: contributions from social psychology
p. 43
Changing what children eat
p. 57
Consumer theory and food choice in economics, with an example
p. 81
What we eat and why: social norms and systems of provision
p. 95
How British retailers have shaped food choice
p. 112
A sociological approach to food choice: the case of eating out
p. 129
Regulation, rights and the structuring of food choices
p. 152
Studying food choice in its social and cultural contexts: approaches from a social anthropological perspective
p. 168
Food choice and diet change within the family setting
p. 183
The 'Marriage Menu': life, food and diet in transition
p. 197
Ethnographies of eating in an urban primary school
p. 209
Food choice, food scares, and health: the role of the media
p. 228
Food choices for babies
p. 250
Food choice and culture in a cosmopolitan city: South Asians, Italians and other Glaswegians
p. 267
Food choice and the British system of formal and informal welfare provision: questions for research
p. 289
British market-research data on food: a note on their use for the academic study of food choice
p. 302
The discourse of scientific knowledge of nutrition and dietary change in the twentieth century
p. 311
References
p. 332
Index of Authors
p. 367
Index of Principal Topics
p. 375
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